We started off with a stuffed clam appetizer - picked up form the market today. Then, roasted chicken seasoned with garlic, paprika, salt & pepper - and actually still juicy! Served on the side, was jasmine rice - a touch or fresh rosemary and basil, a tomato from the garden, and hints of marjoram and paprika. The gravy was smooth and light. There was also a side of broccolini, which had simmered in a bit of water with fresh garlic.
It is SO nice to come home from a long day of work to a hot meal being crafted in the kitchen. Now I know why all you people got married! ;o)
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